Sous Chef Salaries in Victoria

Staff meals and employee discounts. Comply with food safety, hygiene, and workplace health and safety standards. Minimum 1 year kitchen experience (required).

$60,000 - $75,000 a year

11 days ago

Staff discount across retail and dining. Formal culinary qualifications(Certificate IV in Commercial Cookery or equivalent).

$100,000 - $115,000 a year

9 days ago

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

12 days ago