Sous Chef Salaries in Victoria

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

Be hardworking, reliable, professional and well presented. Be available to work a flexible roster, including weekends where required.

$32 - $35 an hour

3 days ago

Relevant Certificate IV/Diploma qualification or 3 years’ work experience in lieu. Full-Time $70,000 to $75,000 per year.

$70,000 - $75,000 a year

4 days ago

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

Full availability, able and willing to work weekends, public holidays, opening and closing shifts. Assisting the head chef in overseeing all kitchen operations.

$28 - $35 an hour

13 days ago