Sous Chef Salaries in Newtown, NSW

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience. Pay: $80,000.00 – $90,000.00 per year.

$80,000 - $90,000 a year

We’re a beautiful seaside venue with a fresh new look, and we’re looking for some superstar hospo crew to join our fun, vibrant and energetic team.

From $35 an hour

12 hours ago

Work under the supervision of Senior Chefs and carry out duties as per instruction. To ensure that kitchen and operating equipment is maintained to a good…

From $31.23 an hour

Bertas is a daytime venue, so this role offers the opportunity to lead a busy kitchen without the late-night hours traditionally associated with hospitality.

$80,000 - $95,000 a year

1 day ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Treating guests exceptionally starts with the way we take care of our…