Head Chef Salaries in Newport, VIC

Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…

$80,000 - $100,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.

$80,000 - $100,000 a year

4 days ago

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

Staff meals and employee discounts. Ensure compliance with food safety and workplace health and safety requirements. Ability to prepare and manage rosters.

$90,000 - $100,000 a year