Café Manager Salaries in New South Wales

Review venue KPIs and implement action plans. Support multiple venues to achieve sales and profitability targets. Drive consistency of service standards.

$85,000 - $110,000 a year

Minimum 2–3 years management experience in a café or restaurant. Managing daily café and restaurant operations. Staff rostering and shift management.

$65,000 - $70,000 a year

Respond to customer feedback, resolve issues or complaints where possible and ensure escalation to relevant parties. Free soft drink, tea and coffee on shift.

Staff meals and employee discounts. Experience in cafés and restaurants. Reliable, professional and well-presented. Leading front-of-house operations.

$32 - $35 an hour

5 days ago

A copy of your current and unlimited NSW Driver’s License (we cannot accept red or green provisional license holders) with a clear driving record.

14 days ago

Build your leadership skills in a fast-paced, energetic environment. Drive cafe performance through upselling, secondary spend and operational excellence.