Sous Chef Salaries in New South Wales

Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and…

$105,000 a year

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

12 days ago

Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program. Act as second in command across the Sydney region and in…

$95,000 a year

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

✔️ Certificate III or IV in Commercial Cookery or equivalent experience. ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12%…

We’re now looking for a Pastry Sous Chef to take full ownership of the dessert offering - from concept through to execution.