Pastry Cook Salaries in New South Wales

Strong knowledge of dough techniques, fermentation, and commercial baking equipment. *Artisanal Production:* Prepare, bake, and finish high-quality breakfast…

$65,000 - $80,000 a year

Minimum 2–4 years’ experience in a pastry cook / baker role (apprentices encouraged to apply). Trade qualification in Pastry Cooking (Certificate III or IV) or…

$70,000 - $90,000 a year

8 days ago

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry…

$79,000 - $85,000 a year

14 days ago

*Experience:* Minimum 2 years of proven experience specifically in pie making, commercial baking, or commercial pastry production (essential).

$70,000 - $80,000 a year

Trade qualifications and *2+ years’ experience* in a professional bakery or pastry kitchen. If you’re a pastry chef with a love for *precision, laminated pastry…

$75,000 - $85,000 a year

8 days ago

2-3 years of relevant work experience required for this role. Commercial baking: 2 years (Preferred). We are looking for a skilled baker and/or pastry cook to…

$80,000 a year