Pastry Cook Salaries in New South Wales

Strong knowledge of dough techniques, fermentation, and commercial baking equipment. *Artisanal Production:* Prepare, bake, and finish high-quality breakfast…

$65,000 - $80,000 a year

4 days ago

Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.

From $30 an hour

Prepare pastry fillings and glaze pastries and buns. A minimum of two years of baking experience is required. Store and display pastries appropriately.

$60,000 - $75,000 a year

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. A genuinely warm & welcoming demeanour.

Fit and energetic, manual handling is involved. No late nights or 4am starts. Robust ongoing regular training program. 12 weeks paid parental leave.

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $90,000 a year