Junior Chef Salaries in New South Wales

Mentor junior staff and lead by example. Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role.

$70,000 - $90,000 a year

5 days ago

Certificate IV in Commercial Cookery or equivalent qualification is preferred. Demonstrate cooking techniques and provide guidance to junior kitchen staff where…

$80,000 - $85,000 a year

13 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent recognised qualification). Support and mentor our junior kitchen crew.

$75,000 - $85,000 a year

13 days ago

A relevant tertiary qualification in Information Systems, Information Technology, Engineering, Mathematics, or a related discipline.

$90,000.00 - $90,000.01 a year

Staff discounts across the park. Help train, mentor and develop junior kitchen team members. Kitchen Supervisory : 2 years (Required).

$65,000 - $75,000 a year

Access to over 100 retail discounts. Demonstrated ability to collaborate with both junior and senior kitchen staff.