Head Cook Salaries in New South Wales

Preserve and store foodstuffs in appropriate temperature-controlled facilities. Be aware of stock levels and keep wastage to a minimum.

$68,000 - $80,000 a year

Prepare and cook menu items to BAKE’D recipes and standards. *Weekend and public holiday availability is essential*. Ability to work efficiently under pressure.

$33.05 - $40.62 an hour

9 days ago

Proven experience as a qualified Chef in a busy hotel or restaurant kitchen. Support training of kitchen hands and junior staff. Job Types: Full-time, Casual.

$79,423 - $95,000 a year

6 days ago

Applicants seeking sponsorship must hold a relevant Cook or Chef Skills Assessment. Flexible availability across days, nights and weekends.

$70,000 - $85,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

Assist with training and mentoring junior chefs and cooks. Train, mentor and develop chefs, cooks and apprentices. Lead, motivate and develop the kitchen team.

$72,000 - $85,000 a year

14 days ago