Line Cook Salaries in Narangba, QLD

Sound understanding of food safety and hygiene practices (current Food Safety Supervisor certificate preferred).

$36.09 - $50.52 an hour

10 days ago

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$98,587 a year

Qualification in Commercial Cookery, Kitchen management or related fields. Ensuring food preparation and kitchen operations meet health and hygiene standards.

$77,000 - $87,000 a year