Sous Chef Salaries in Queensland

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$82,000 a year

Monitor and maintain food safety, hygiene, and workplace health and safety standards. Coordinate the activities of Chefs, Apprentice Chefs, Casual Chefs, and…

5 days ago

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

11 days ago

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$70,000 - $80,000 a year