Chef Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

2 days ago

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

8 days ago

Develop and launch new single-portion and ready-made vacuum-packed meal ranges for retail and wholesale. Contribute to menu and product development to support…

$70,000 - $80,000 a year

12 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

10 days ago