Kitchen Manager Salaries in Western Australia

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…

13 days ago

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

Hospitality qualifications (Diploma or Certificate III/IV in Hospitality). You will deliver exceptional guest experiences, ensure efficient service delivery,…

$75,000 - $85,000 a year

2 days ago

The successful applicant should hold qualification in commercial Cookery and have at least 3 years relevant work experience.

$75,000 - $85,000 a year

Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.

$80,000 a year

Be willing to work a range of shifts including days, evenings, and weekends. Developing menu offerings in collaboration with the kitchen team.

$80,000 - $85,000 a year