Restaurant Manager Salaries in Moorabbin, VIC

Available to work a minimum of 38 hours per week,. A flexible or fixed roster across a 5 - day working week, working a minimum of two nights,.

$18.16 - $30.27 an hour

Minimum of 2+ years experience in hospitality or restaurant management – you’ve led teams and managed restaurant operations before and know how.

$73,000 - $75,000 a year

Ensuring the kitchen, dining areas and other restaurant facilities comply with relevant health, safety and hygiene requirements. Salary range: $78,000-85,000.

$78,000 - $85,000 a year

13 days ago

Collaborate with other managers and stakeholders. 3+ years of restaurant management experience. Develop and implement operational policies and procedures.

$85,000 - $88,000 a year

12 days ago

Minimum 2-3 years’ experience working with specialty coffee in a cafe. FOH/All Rounder skills and knowledge-alcoholic/non alcoholic.

$65,000 - $70,000 a year

Similar pub/restaurant : 2 years (Preferred). *Certifications:* Current Victorian RSA certificate (TAB accreditation advantageous).

$28 - $45 an hour

12 days ago