Sous Chef Salaries in Mitcham, VIC

A relevant cookery qualification preferred. Supervise, train and motivate chefs, cooks and kitchen hands. Availability across weekdays, evenings and weekends.

$80,000 a year

Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles.

$75,000 - $95,000 a year

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

6 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

9 days ago