Grill Cook Salaries in New South Wales

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $90,000 a year

Opening shift - cooking hot food (roast, grill), prepare salad bar; Lots of hand cutting, slicing of fresh vege and meat, knife skill is a must-have;

$30 - $40 an hour

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Weigh, measure, and mix ingredients.

Minimum 2 years' experience in a grill or steakhouse environment. Staff meals and employee discounts. Operate and manage the grill section during service.

$70,000 - $80,000 a year

3 days ago

A relevant Certificate III qualification or at least 1 - 3 years of employment experience. Previous experience in cooking over a char grill an advantage.

$75,000 - $85,000 a year

Diploma in Cert IV Cookery / Culinary + 1 year of relevant experience OR. Working with kitchen cooking equipment including regulating ovens and grills.

$70,000 - $80,000 a year