Sous Chef Salaries in Milsons Point, NSW

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

5 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

7 days ago

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

13 days ago

You will work alongside our current kitchen team while also helping manage, mentor, and guide junior staff in the day-to-day running of the kitchen.

$65,000 - $72,000 a year

2 days ago

Diploma of Hospitality Management, Commercial Cookery or equivalent qualification. Ensure food is prepared and presented to company standards.

$80,000 - $90,000 a year