Sous Chef Salaries in New South Wales

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

9 days ago

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

14 days ago

Trade Qualification in Commercial Cookery (Cert III minimum). Availability to work a flexible roster including nights, weekends, and public holidays.

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

8 days ago

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

1+ years of relevant experience in a similar position. Worked in a fast-paced, cafe or restaurant. Good organization and attention to detail.

$30 an hour