Food Service Managers Salaries in Victoria

FOH consumables and supplies (glassware, linens, menus, chemicals, packaging where relevant). Ensure operations comply with all relevant requirements for:

$75,000 - $80,000 a year

Minimum of 2 years of experience in restaurant management/supervisor or a related role. Coordinate with kitchen staff to ensure timely service and quality of…

$70,000 - $80,000 a year

Available to work a minimum of 38 hours per week,. A flexible or fixed roster across a 5 - day working week, working a minimum of two nights,.

$32.27 - $45.41 an hour

13 days ago

Staff discounts and employee benefits. Previous experience in a relevant role in the hospitality industry. Strong food and beverage knowledge.

$79,000 - $99,000 a year

A comprehensive training program and support to set you up for success. Proven track record of delivering outstanding customer service.

This role will play a key part in delivering outstanding guest experiences, driving operational excellence, and leading high-performing teams.

$65,000 - $70,000 a year