Head Cook Salaries in New South Wales

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

\* Completely cook breakfast and lunch services. \* Strong understanding of produce, stock control, culinary techniques & kitchen machinery and equipment.

$75,000 - $85,000 a year

3 days ago

Certificate III in Commercial Cookery or higher qualification in a relevant field. As a Cook, you will be employed on a full-time basis, working 38 hours per…

$72,000 - $82,000 a year

5 days ago

A relevant Certificate III qualification or at least 1 - 3 years of employment experience. 1 + years of proven kitchen experience in a fast paced, high volume…

$75,000 - $85,000 a year

Culinary qualification (Certificate III/IV preferred). Supervise kitchen staff (chefs, cooks, kitchen hands). Train and support junior staff.

From $6,500 a month

Certificate in commercial cookery or equivalent experience. Team building activities and regular crew competitions. Flexible rosters and employment stability.