Butcher Salaries in New South Wales

Providing expert advice on meat cuts and quality to the team and customers. Advising customers on the suitability and uses of cuts of meat.

$80,000 - $82,000 a year

2 days ago

A minimum Certificate III Commercial Cookery qualification or at least 1-3 years of relevant employment experience.

$75,000 - $85,000 a year

Cutting, trimming, boning, slicing and preparing beef, lamb, goat and chicken products for retail and wholesale customers.

$80,000 a year

Demonstrated understanding of retail meat operations, including meat product selection, inventory control, merchandising, customer service, and food safety…

$82,992 a year

Have minimum 1 years' experience within a similar industry or role. *Casual, fulltime hours - Excellent rates*. Loading/unloading trucks and staging pallet.

$27.28 - $42.00 an hour

Your Day-to-Day: Assisting the butchery with daily preparation and general tasks, portioning and mincing Packing and organising orders Loading and unloading…