Head Chef Salaries in Mascot, NSW

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

8 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. · Menu development and daily specials.

$80,000 - $85,000 a year

3 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

8 days ago