Front Of House Supervisor Salaries in New South Wales

Supervise and support front-of-house staff during service. Flexible availability including nights and weekends. Restaurant Supervisor: 1 year (Preferred).

$33.38 - $40.05 an hour

Confident managing front-of-house operations. Must be available on weekends. Previous experience in Australian hospitality is essential. 35–45 hours per week.

$23.00 - $30.22 an hour

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

$76,515 - $90,000 a year

In this role it is required to have the ability to work a 24/7 rotating roster, hold a valid Responsible Service of Alcohol certificate and the ability to pass…

9 days ago

Substantial years of front of house/ticketing experience working in a gallery/museum including working with audiences of a diverse range of ages and abilities.

Up to $76,872 a year

2 days ago