Senior Baker Salaries in New South Wales

Minimum of 2 years’ experience in a high-volume production kitchen or restaurant environment as a baker. Proactive in identifying and resolving production-…

$70,000 - $80,000 a year

9 days ago

If you're experienced, reliable and looking for a stable 4-day role, we'd love to hear from you. Reliable, switched-on and able to work independently.

$65,000 a year

7 hours ago

Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc. Excellent pay for the right candidate.

$80,000 - $90,000 a year

5 days ago

Takes the initiative to keep current with personnel and employment changes among current and prospective client groups.