Sous Chef Salaries in Maroubra, NSW

Preparing and delivering top-quality Northern Italian dishes with care and precision. Minimum 5 years of experience as a chef in a restaurant environment.

$70,000 - $85,000 a year

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

9 days ago

Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences.

6 days ago

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

13 days ago

Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program. Act as second in command across the Sydney region and in…

$95,000 a year

10–20% profit share, paid monthly. Creative freedom to design and evolve the menu. Established venue with loyal clientele.

$40 - $55 an hour

10 days ago