Cooks Salaries in Maribyrnong, VIC

Successful Candidate should hold Certificate IV in Kitchen Management or equivalent. Monitor inventory, store food correctly, and assist with stock ordering.

$80,000 - $89,000 a year

Prepare & cook menu items to a high standard. Follow recipes & food safety procedures. Maintain a clean, organised & hygienic kitchen.

$26.44 - $45.96 an hour

Available on Tue, Thur and Fri (At least 2 days). You’ll be available to work rotating shifts, including Evening and weekends.

Up to $34.76 an hour

Certificate IV in Commercial Cookery or an equivalent qualification. Diploma of Hospitality Management or a related qualification is desirable.

$80,000 - $85,000 a year

This is a *full-time position (7.30AM TO 3.40PM)* that plays a vital role in supporting the health, wellbeing and development of the children in our care.

$35 - $39 an hour

11 days ago

Loves food and can offer exceptional customer service (even when they’re behaving like Schnit-heads!).