Kitchen Team Leader Salaries in New South Wales

Working closely with the kitchen and senior management team. Is available to work a flexible roster, including evenings, weekends and public holidays.

$75,000 - $90,000 a year

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

Commercial Cookery qualification preferred for Commis and Demi Chef roles. Be celebrated through our Elysium Recognition program, recognising performance,…

4 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

4 days ago

We are looking for supervisors to join us - the roles include the Fast Food Award Supervisor pay rate and for the Northern Beaches stores you will even get a…

7 days ago