Line Cook Salaries in Malvern, VIC

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Generous *employee discounts* + *free staff meals* every shift. Flexible availability across a 7-day rotating roster, including nights, weekends and public…

Assisting with light food preparation and kitchen prep duties. Experience with light prep duties is essential. Following food safety and hygiene procedures.

6 days ago

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).