Sous Chef Salaries in New South Wales

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Preparing and delivering top-quality Northern Italian dishes with care and precision. Minimum 5 years of experience as a chef in a restaurant environment.

$70,000 - $85,000 a year

Certificate IV in Commercial Cookery (SIT40516) or equivalent. Bachelor's degree in hospitality management (or related field) desirable.

$80,000 a year

13 days ago

Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences.

Awesome Perks: Enjoy discounts on food, beverages and private health insurance. Assist with training, coaching, and developing junior kitchen team members.