Sous Chef Salaries in Victoria

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Open 7 days with a proven flexable roster. Small menu with daily speicals and a strong focus on consistency. Work in a small, clean,tight knit kitchen team.

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

10 days ago

Must be available on weekends. Training and supporting junior staff. Starting from $60,000 per year (will increase after settled down).

From $60,000 a year

7 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year