Pastry Cook Salaries in New South Wales

Minimum 2 years of work experience as a pastry cook in a commercial kitchen. Trade qualification in patisserie or a related field.

Up to $60,000 a year

Assist with training other staff and communicate with store manager for relevant matters. AQF Certificate III or AQF Certificate IV and at least 1 year of…

$76,600 a year

Diploma or higher qualification (mandatory minimum qualification). Minimum 15 years of relevant hands-on experience as a Pastry Cook in a professional kitchen…

$76,000 - $81,000 a year

Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.

From $30 an hour

Amazing discounts at 90+ venues. 2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings,…

$76,000 - $80,000 a year

8 days ago

Minimum 2-3 years of professional kitchen experience, preferably in a French pastry environment (academic qualification preferred).

$55,000 - $65,000 a year

3 days ago