Chef Manager Salaries in New South Wales

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

9 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

7 days ago

Staff discounts across 700 select retail stores through Maxxia Rewards. This is a leadership role that includes team supervision, documentation, training and…

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

6 hours ago

Availability to work weekends and public holidays. Minimum *3 years' experience* as a Head Chef or Senior Sous Chef in a busy café or restaurant.

$79,423 - $85,000 a year

Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required). Experience as a Chef in any kitchen setting (e.g retirement villages, aged…

$37.57 an hour

3 days ago