Sous Chef Salaries in Victoria

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

14 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

Be hardworking, reliable, professional and well presented. Be available to work a flexible roster, including weekends where required.

$32 - $35 an hour

1 day ago

Full availability, able and willing to work weekends, public holidays, opening and closing shifts. Assisting the head chef in overseeing all kitchen operations.

$28 - $35 an hour

11 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…