Restaurant Manager Salaries in New South Wales

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

14 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

4 days ago

Monitor and control restaurant inventory, costs and budgets. Implement and enforce health, safety and hygiene policies and procedures.

From $71,000 a year

7 days ago

To be a successful candidate for this role, you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum…

$80,000 a year

11 days ago

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Preparing and presenting staffing/sales reports.

$65,000 - $75,000 a year