Kitchen Manager Salaries in New South Wales

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

1 day ago

Communicate closely with the kitchen and management team. Is available to work evenings and weekends as required. Train, mentor and support FOH staff.

$30 - $35 an hour

13 days ago