Grill Cook Salaries in New South Wales

Operate charcoal grills and other kitchen equipment safely and efficiently. Prepare and cook menu items according to established recipes and standards.

$75,000 - $80,000 a year

10 days ago

Minimum 2 years kitchen experience. Food preparation and cooking during service. Grill, fryer, and kitchen station management.

$30 - $35 an hour

At least 12 months of relevant work experience as a Cook post qualification OR at least 3 years of work experience as a Cook. You will be responsible for:

$79,500 - $81,000 a year

Prepare and cook menu items with consistency and efficiency. A proactive mindset and enthusiasm for helping build a growing hospitality brand.

$64,151.03 - $79,616.82 a year

A minimum 2 years’ experience in a similar fast paced environment. Flexible availability – week days/nights and weekends.

$79,499 - $90,000 a year

Prepare and cook high-quality dishes in your assigned section. Train and mentor junior kitchen staff. Job Type: [Full-Time/Part-Time].

$63,193.17 - $88,963.59 a year