Chefs Salaries in Lawson, NSW

Collaborating and working closely with chefs and team members. Responsible for health and safety ensuring food hygienepractices and standards are followed.

$80,000 a year

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

_*Casual | 16 hours per week | $36.80 per hour | No weekends*_. Casual | 16 hours per week. Food preparation and production for cafés and catering.

$36.80 an hour

3 days ago

Extensive experience as a chef, with a background in managing commercial kitchens. Food Safety: Oversee and implement rigorous food safety controls to maintain…

10 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

Type*: Full-time or Part-time Hours: Approx. 40 hours per week (Stable shifts) ​,with the potential for more hours for the right candidate. ​.

$28 - $35 an hour