Executive Chef Salaries in New South Wales

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. If you're an ambitious hospitality professional who thrives in a fast…

$90,000 a year

*Culinary Skills*: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff. Pay: $76,000.00 – $78,000.00 per year.

$76,000 - $78,000 a year

6 days ago

We move fast, care about the detail, and hold ourselves to a high standard across everything we put our name on. This is a growing, ambitious business.

$60,000 a year

We’re built on care, collaboration, and a drive to grow — with real opportunities, great perks, and a team that shows up for each other.

$32.31 - $64.63 an hour

Staff meals and employee discounts. Ability to work flexible hours including evenings, weekends and public holidays. Employment Type:* Full Time / Part Time.

$27 - $32 an hour

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Hands-on and non-hierarchical — leads from the front.

5 days ago