Chef Salaries in Lane Cove West, NSW

Prepare dishes for customers with food allergies or intolerances. Has understanding and knowledge to properly use and maintain all equipment in station.

$75,000 - $85,000 a year

Minimum 2 years kitchen experience. Food preparation and cooking during service. Grill, fryer, and kitchen station management.

$30 - $35 an hour

Minimum 2 years' experience in a commercial kitchen environment. Supervise, train and mentor junior kitchen staff. Strong leadership and communication skills.

$80,000 a year

\* Minimum 2 years of experience on the hot section. \* Passion for cooking and a willingness to learn and grow. \* Strong teamwork and communication skills.

$56,819.13 - $85,804.59 a year

5 days ago

We’re looking for a chef who can handle pressure, move with urgency, and maintain high standards in a busy service environment.

$31 - $46 an hour

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year