Sushi Chef Salaries in Lane Cove, NSW

Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

$80,000 - $90,000 a year

*Minimum 1–2 years experience as a Sushi / Sashimi Chef*. Prepare *sushi and sashimi* (salmon, kingfish, mixed sashimi, nigiri).

$30 - $40 an hour

1 hour ago

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

7 days ago

*Portioning & Packaging* – Accurately portion and package meals and sushi for distribution to stores. Requires formal qualification and at least 12 months of…

$77,000 - $85,000 a year

*Sushi Section:* Prepare and create a variety of sushi (including nigiri, sashimi, rolls, and fillings); manage fish prepping and sushi rice standards.

$28 - $35 an hour

8 days ago

Experience: A minimum of 1-2 years of consistent experience working as a Chef or Cook in a fast-paced environment (prior experience with premium Japanese…

$76,000 - $81,000 a year