Sous Chef Salaries in Labrador, QLD

Group-wide staff discounts in all Fanda Group venues. Culinary skills that enable you to prepare and operate within a section in the kitchen.

$76,000 - $85,000 a year

3 days ago

Be part of a brand-new store from day one. You'll take full ownership of the store and day-to-day operations, working with an owner-operated mindset and being…

From $90,000 a year

4 days ago

Only candidates with valid work rights and relevant chef experience will be contacted. Flexible availability – including weekends, public holidays, and open/…

$70,000 - $90,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Relevant commercial cookery qualification, such as Certficate III or IV in Commercial Cookery, or an equivalent qualification. Has strong attention to detail.

From $80,000 a year

8 days ago

Utilise your creative expertise in cookery to produce high quality meals for customers. Reliability and availability to work a flexible roster.