Sous Chef Salaries in Victoria

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

6 days ago

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

13 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years). Pay: $79,499.00 – $80,000.00 per year.

$79,499 - $80,000 a year

Full availability, able and willing to work weekends, public holidays, opening and closing shifts. Assisting the head chef in overseeing all kitchen operations.

$28 - $35 an hour

3 days ago

Availability to work evenings, weekends and public holidays as required. Taking ownership of dinner service from preparation through to close.

$30 - $45 an hour

2 hours ago