Food & Beverage Supervisor Salaries in New South Wales

Fun, friendly and energetic Irish pub environment. Ability to work nights, weekends and public holidays. As a Duty Manager at The Oriental Hotel, you’ll play a…

$76,000 - $85,000 a year

Knowledge of food safety and hygiene practices. Maintain food safety, hygiene and HACCP standards. Experience in hospitality, food service or supervisory roles.

3 days ago

Ensure high standards of food and beverage presentation and service. Well presented with strong attention to detail. Rotating roster (weekend work is shared).

Fun, friendly and energetic pub environment. Minimum 5 years’ experience in a similar or related chef/cook role. Ability to work weekends and split shifts.

$60,000 - $75,000 a year

Take food & beverage orders with confidence. Staff meals and team perks. You’ll be welcoming guests, taking orders, serving food and drinks, handling payments,…

From $26 an hour

Access to a wide range of retail and Club discounts. Allocating duties and completing shift reporting. A highly competitive salary package (reviewed yearly).