Baker Salaries in New South Wales

You’ll be responsible for the daily production of our bread range, including: Maintaining a clean, organised and food-safe production area.

$78,000 - $84,000 a year

5 days ago

3 year or more proven experience as a baker in a busy environment. Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry…

$80,000 - $90,000 a year

10 days ago

Working with our head baker at head office and communicating with him. Candidates must have experience working with yeasted doughs, cakes and tarts.

$33.85 - $40.00 an hour

Follow all food safety, hygiene and health regulations relevant to the bakery operation. Staff discounts on all things ButterBoy.

2 days ago

Suitable qualifications and had at least 2/3 year post apprenticeship experience, references will be contacted. Looking for a strong pastry cdp with experience.

From $70,000 a year

You’re a *qualified baker* with real experience. *Hours:* 3am – 12am (around 10 hours a day, 40h/week). Confident with dough, bread, and bakery production.

$80,000 a year

7 days ago