Kitchen Manager Salaries in New South Wales

Staff discounts across food and beverage. Ability to work flexible hours including weekends, evenings and event days as required.

Ensure compliance with health and safety regulations. Availability to work evenings and weekends as required. Restaurant management: 1 year (Required).

$76,000 - $85,000 a year

Develop and implement strategies to attract new customers and retain loyal ones. Track key performance indicators (KPIs) such as sales targets, labor costs, and…

$80,000 - $90,000 a year

Has previous experience in retail sales or customer service and enjoys helping customers both in person and over the phone.

This person will be heavily involved in day to day production so must be enthusiastic about taking on a hands-on role. Running team meetings and trainings.

*Side Work:* Complete assigned side duties during and at the close of service, including restocking server stations, polishing silverware, folding napkins, and…

$30 - $35 an hour