Sous Chef Salaries in Victoria

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

6 days ago

You must have the availability and flexibility to work a range of hours including morning, afternoon, evening shifts and weekends.

$75,000 - $80,000 a year

14 days ago

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent). Work in conjunction with the Head Chef to develop and implement menus.

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Strong time management during prep and service periods who can hit the ground running in our team. Italian cuisine: 5 years (Required).

$75,000 - $80,000 a year