Head Chef Salaries in Kensington, NSW

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

As such the role includes the develop of menu items; the supervision of junior staff; the provision of quality assurance, the order of stock and the maintenance…

$75,000 - $85,000 a year

11 days ago

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.

$90,000 - $95,000 a year

10 days ago

Lead, train, and manage the kitchen team. Ensure consistent food quality and presentation standards. Oversee food preparation and service during busy periods.

11 days ago

2-3 years of relevant work experience required for this role. 2-3 years of relevant work experience required for this role. Planning and preparing menu items.

$76,600 - $87,000 a year

7 days ago

10–20% profit share, paid monthly. Creative freedom to design and evolve the menu. Established venue with loyal clientele.

$40 - $55 an hour