Sous Chef Salaries in New South Wales

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

4 days ago

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.

$77,000 - $82,000 a year

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year

7 days ago

Lead, train, and manage the kitchen team. Ensure consistent food quality and presentation standards. Oversee food preparation and service during busy periods.

12 days ago

Hotel discounts through our global alliance program Discovery. Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (…

$35.15 an hour

Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…

$75,000 - $77,000 a year