Head Chef Salaries in Queensland

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. $125,000 Base Salary + Super.

$125,000 a year

Ensuring all food is prepared and cooked in accordance with hygiene, food safety, and workplace health and safety requirements.

$80,000 - $83,000 a year

Mentor and support junior chefs, helping build a positive kitchen culture. Flexibility to work across a rotating roster, including weekends and public holidays…

$110,000 - $120,000 a year

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. Head Chef – 14/7 10 - $115k + super.

Lead the day-to-day operations of multiple kitchen outlets and event catering services. Manage BOH rosters, labour costs, stock control and food cost…

3 days ago

Develop and implement diverse, nutritious, and cost-effective menus. Ensure compliance with food safety, hygiene, and workplace health and safety regulations.

$65,783.49 - $105,909.55 a year

10 days ago