Chefs Salaries in Jamisontown, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

14 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

_*Casual | 16 hours per week | $36.80 per hour | No weekends*_. Casual | 16 hours per week. Food preparation and production for cafés and catering.

$36.80 an hour

3 days ago

Previous experience working in a high volume commercial kitchen ( 1 year minimum). Flexible availability, including evenings, weekends and public holidays.

$83,000 - $95,000 a year

8 days ago

Type*: Full-time or Part-time Hours: Approx. 40 hours per week (Stable shifts) ​,with the potential for more hours for the right candidate. ​.

$28 - $35 an hour

Formal culinary training and relevant certifications are preferred. Please submit your resume, along with a cover letter detailing your relevant experience and…

$65,000 - $85,000 a year