Chef Salaries in Jamisontown, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

14 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

Previous experience working in a high volume commercial kitchen ( 1 year minimum). Flexible availability, including evenings, weekends and public holidays.

$83,000 - $95,000 a year

8 days ago

_*Casual | 16 hours per week | $36.80 per hour | No weekends*_. Casual | 16 hours per week. Food preparation and production for cafés and catering.

$36.80 an hour

2 days ago

Previous cafe or kitchen experience preferred. A strong understanding of food safety and kitchen hygiene. Immediate start for the right candidate.

From $25 an hour

Extensive experience as a chef, with a background in managing commercial kitchens. Food Safety: Oversee and implement rigorous food safety controls to maintain…

9 days ago